|Product innovation is increasingly important for a Food Industry to emerge in this crowded market and to move in a new and winning direction.
There are many directions that a food company can follow to innovate its offer, from the simplest to the most complex.
|Functional and enriched foods open up new spaces and allow Food Companies to expand their traditional range.
Healthy foods meet the needs of conscious consumers for a balanced diet.
A higher content of service and portioning most appropriate to the needs of small families or singles.
|In Product Innovation we can identify several areas:
♦ Extend product range
♦ Correct positioning of the product
♦ Revitalisation of products in the mature/decline stage
♦ Reformulation of existing products
♦ Restyling of packaging and labelling
♦ Development of products with higher added value
♦ Development of innovative products (for formula or functional and healthy characteristics)
Each Company has its own potential and strength. With our 360° consultancy we will help you to identify areas of innovative intervention to suit your reality with a “tailor-made” service.
|Main services offered
♦ Concept, research and development of innovative food products.